U.S FCMs Requirement

Food Contact Material (FCM) refers to the materials that the product will contact directly with food in the normal use. It may affect the smell, taste, color of the food and it may release a certain amount of toxic chemical components such as heavy metals, toxic additives, etc. If the food is already contaminated with toxic chemical components and ingested by consumer, it will be dangerous to their health. NTEK Food Contact Material Laboratory has professional qualifications in testing contact materials and packaging materials, providing customers with quality and comprehensive regulatory services, helping customers to develop the market in a convenient and economical way, helping your products meet regulatory requirements and market.

Our Service Scope

Tableware Knife and fork, bowl, chopsticks, spoon, cup, dish etc.
Kitchenware Storage utensils, washing utensils, conditioning utensils, cooking utensils etc.
Drink out Cups, tea cups, glasses, hot water bottles, insulation cup etc
Food packaging materials Packaging, packaging bags, food cans, bottles, bags etc.
Kitchen appliances Rice cookers, juicers, cooking machines, coffee machines etc.
Food processing machinery Cutting machine, slicing machine, meat grinder, dicing machine etc

FDA FCMs Requirement

 Materials Class Regulation
Organic FDA 21 CFR 175.300
Paper and paperboard FDA 21 CFR 176.170
Sealing Gasket FDA 21 CFR 177.1210
PP FDA 21 CFR 177.1520
PE FDA 21 CFR 177.1520
Rubber/silicone FDA 21 CFR 177.2600
Metal products FDA 21 CFR 175.300 FDA CPG 7117.06&07
ABS FDA 21 CFR 181.32&FDA 21 CFR 180.22

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